Ginger Crack Cookies by Hey Little Sweet Thing

Ginger Crack Cookies

There is nothing like a good bikkie with a cup of tea. Tea is my thing and you can find me on the couch most nights with a mug, a cookie and my blankey. I’m 25…. I’m not ashamed. I run around after a toddler all day whilst running our business so its how I relax… Do I still need to justify?! If you want to sound a little less in your 80s.. then see below on how to un-nana them!

I have two fav cookies- Ginger Cracks and Chocolate Chip. Today my loves, I share with you… the oh so delicious Ginger Crack

Ingredients
– 125g softened butter
– 3/4 cup brown sugar
– 1/2 cup golden syrup
– 2 cups flour
– 2 Tbsp ground ginger
– 1/2 tsp baking soda

What to do
– Preheat the oven to 180 degrees c (160 fan bake) and line 2 cookie trays with baking paper
– Beat the butter and brown sugar until light and fluffy. Add in golden syrup and mix until blended.
– Add in the flour, ginger and baking soda and mix that bowl up until well combined.
– Dust your hands with a little flour and roll the mix into golf ball size balls.
– Place on prepared tray with a little room in between. NO ONE likes their personal space invaded! Leave them as is, don’t flatten them as thats how you get the crack
– Bake for 15-20 mins until golden brown. Chuck them on a wire rack to cool.
– EAT or pop in an air tight container

 

Un-nannying a Ginger Crack cookie – grab a scoop of ice cream and make a ginger crack cookie ice cream sandwich OR smash up and mix into ice cream to add a bit of crunch!

Ginger Crack Cookies by Hey Little Sweet Thing

Ginger Crack Cookies by Hey Little Sweet Thing

Ginger Crack Cookies by Hey Little Sweet Thing

Ginger Crack Cookies by Hey Little Sweet Thing

I would love for you to come join me on Instagram @heylittlesweets and Facebook

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