Whittakers Dark Chocolate and Raspberry Fudge Brownie

Today has been a very quiet day! Miss I sustained a wee concussion after deciding to climb a chair and fall backwards so we have been lying low, nursing a sore wee head. Have a less chaotic day has given me a chance to catch up on a few things such as finally getting this blog up. So here goes!

I am a brownie addict. Like…. if there is brownie in the house.. I will get up in the middle of the night and eat some. I am a closest brownie eater, there I said it! Shhhhh don’t tell my husband.

Raspberry and chocolate go together so what better way to eat them then all mixed together in a fudge brownie.

(I apologise for the terrible pictures. Natural lighting was NOT my friend and I honestly could not be bothered setting up the lights!)

– 300g butter, cubed
– 300g dark quality chocolate
– 1/2 cup extra dark chocolate (chopped) for sprinkling
– 6 eggs
– 2 cups caster sugar
– 1 1/2 cups flour
– 1/2 cup cocoa
– 2 tsp vanilla extract
– 1 cup raspberries (fresh or frozen)

What to do
– Preheat oven to 170 degrees and line a 25cm x 35cm tin with baking paper.
– Melt the butter and chocolate together either in the microwave or in a heat safe bowl over a pot of simmering water, stirring until well mixed.
– Beat the eggs and sugar until pale and creamy then add the chocolate mixture.
– Sift in the flour and cocoa and add to the bowl. Add in the vanilla and mix until well combined.
– Pour into the tin and sprinkle with raspberries and the extra chopped chocolate
– Bake for 30-35 minutes. Cool in the tin and cut into slices when cold.

If you feel the urge….. cut some while warm and eat it. YOU WONT REGRET IT!!

I hope you have a lovely evening or day if its just starting for you. We are off to watch trashy TV and eat dinner.

Whittaker Dark Chocolate and Raspberry Brownie by Hey Little Sweet Thing
Whittaker Dark Chocolate and Raspberry Brownie by Hey Little Sweet Thing

Whittakers Dark Chocolate and Raspberry Brownie by Hey Little Sweet Thing

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