IT’S FRIDAY- I’m really bloody excited about this. Last week I was sent a wee parcel from the lovely Cherie from Pepper & Me which contained four jars of deliciousness. Cherie is a bit of a bloody genius and crafts up the most amazing spice blends and pastes to help aid and support lactation. You’re probably thinking.. “errr but what if I’m not lactating? This doesn’t concern me!”. UHM YES! Yes it does! As I said, this lady is a genius AND they’re crafted up so anyone and everyone (including dudes) can use these whether you’ve got milky boobs or not!
I’ve spent the last week testing these beauts and the recipes on her website out and I’m hooked! Every single one of them is absolutely amazing and delicious. As soon as I saw her pulled pork recipe, I knew that had to be the first thing to make. The hockey was on so I made use of the 4am start and whacked it in the slow cooker ready for our lunch. SO, SO, SO, soooooooooo good. Sunday was pulled pork sliders, Monday was pulled pork tortillas aaaand we even had enough left over to make three lots of lunches. Happy tums all round for a few days!
Anyway, lets get on to it otherwise I’ll just get rambling about how delicious everything is!
Recipe from the lovely Pepper & Me!
What you’ll need
for the pulled pork
2 KG Piece of Pork Shoulder or Leg Bone in or out, either is fine
3 TBL Mexellent Milkshakes Paste
2 Onions Peeled and chopped
2 Carrots peeled and chopped
Water or Stock enough to cover meat
2 TBL Whatevz mum seasoning
1/2 cup BBQ Sauce
1 chopped Chilli (optional)
for the sliders
– slider buns
and whatever else your tum fancies!
What to do
– Rub the spice paste and bbq sauce over the pork, and place into the slow cooker with the carrots and onions. Cover with water or stock, and turn on high for 4-5 hours or low for the day if you are popping in on in the morning, it should be lovely and tender by dinner time.
– Strain the liquid off the meat, and using two forks, shred into nice mouthfuls.
– Place the liquid in a saucepan on a high heat, and reduce down until thick and saucy. Toss the meat back through this jus once its time to dish up.
– To assemble your sliders, whack everything in the bun and you’re good to go!
Other serving suggestions
This pork is beautiful served with warm tortillas, iceberg lettuce, tomatoes, avocado and sour cream, can be used in pulled pork nachos and tacos and make bloody delicious sammies!