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Apple Fritters

April 2, 2018 in Dessert, Other Sweet Treats, Sweet
Apple Fritters by Hey Little Sweet Thing

Apple Fritters are kind of like a donut and apple turnover mixed together except they are way easier to make!

They’re soft and fluffy and when you bite into a juicy piece of apple, it is like heaven in your mouth! With just the right amount of sweetness, they make for an easy and perfect dessert, especially served warm on a chilly winters eve.

In the words of Nick, these Apple Fritters are “yummy balls of sweet, doughy, apple goodness!”

What you’ll need
– 150g plain flour
– 1 1/2 tsp baking powder
– 3 TBSP caster sugar
– 1/4 tsp salt
– 1/4 tsp cinnamon
– 1 egg beaten
– 80mls milk
– 1 cup apple, diced. 1 cup is roughly 2 small apples.
– 250mls oil – soya bean or vegetable are good for frying. Don’t use canola, olive oil etc.
– icing sugar for dusting

What to do
– Pour your oil into your frying pan and pop that on the element on a medium-high heat.
– Grab a bowl and sift together the dry ingredients. In a smaller bowl, beat together the egg and milk and slowly add this to your dry stuff.
– Add your diced apples and mix together until well combined.
– Drop a TBSPs of the apple batter into your hot frying pan and fry for 2-4 minutes on each side until golden brown. Remove from the pan with a slotted spoon and pop onto a paper towel to soak up any excess oil. Repeat until your batter is all gone.
– Serve them hot with ice cream or leave to cool and dust with a sprinkling of icing sugar. Apple Fritters are best eaten on the day they are made!

ENJOY!

Apple Fritters by Hey Little Sweet Thing Apple Fritters by Hey Little Sweet Thing

Apple Fritters by Hey Little Sweet Thing

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Wife. Special Needs Mama. Teacher. Baker. A family of Science lovers and keen adventurers. Here at Hey Little Sweet Thing, we share our fave recipes, activities, art projects, science experiments and our journey in the world of homeschooling and raising a special needs child.

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